Farm to Table

We’re thrilled to bring this beloved event back! Hosts Kevin Martin & Duane Brown welcome you with drinks on the meadow among new friends and old.

Sep 11, 6:00 pm - 9:00 pm

About the Event

Be seated in and around the barn, family-style, for a lush country supper created by award-winning Chef Missy Corey, Pastry Chef Bryan Kemp, and the amazing team from Pennyroyal Cafe & Provisions. Summer’s freshest tastes, directly from area farms, guarantee an evening you will long remember.

Laughter and conversation alongside remarkable food & beverages … join us for this “Pure Michigan” evening in support of our free children’s programming, including “Growing Young Artists” which serves at-risk and migrant students in Fennville and Paw Paw.

Very limited seating; purchase online or email hannahtb@sc4a.org